Paneer Recipes from India - Indian recipes

Pudina Paneer Recipes

Heat 4 tbsp oil and fry 3 sliced onions till brown.
Add 1/4 tsp haldi, 3/4 tsp chilli powder and salt.
Add pulp of 2 tomatoes and cook till dry.
Add 250 gms Paneer, 1/4 cup dried pudina and remaining tomato pieces.
Add 3/4 garam masala.
Cook for 2 mins and remove from fire.
Serve.

Kaaju Paneer Masala Recipes

Fry 150 gms Paneer till golden.
Remove, add in the same oil fry 1/2 cup kajus and keep aside.
Deep fry 3 sliced onions till brown.
Cool and grind into a paste.
Boil 3 chopped tomatoes, 3 falkes chopped garlic, 1" piece chopped ginger with 1 cup water, till tomatoes are soft.
Cool and then puree.
Soak 3 tsp watermelon seeds and 1 tsp khus khus for 1 min. Grind to paste.
Heat 2 tbsp oil and fry onion paste till brown.
Add 1/2 tsp chilli powder and khus-khus paste and mix.
Add tomato puree and cook till oil separates.
Add 1/2 cup milk gradually, stirring constantly, and cook for 3-4 mins.
Add 1/2 tsp garam masala and salt.
Add enough hot water to get a thick gravy.
Boil and then simmer for 10-12 mins.
Add paneer and kaju.
Boil once more, simmer for 5-mins till paneer is heated through the serve.