Bengali Chicken Curry

Ingredients
(for a serving size of 4-5) 1 chicken, cut 2 onions sliced ,
2 bay leaves(tej patta) ,1" cinnamon ,4 cloves ,1 big tomato chopped ,1/4 tsp turmeric,salt,chilli powder,oil.

Method
Marinate the chicken in salt, turmeric, chilli powder and 2 tbsp of oil, for an hour. Heat oil in a big vessel, now add the bayleaves, cloves and cinnamon. Then add the sliced onions and fry till golden. Add the marinated chicken and fry on high heat for 2 mins. Reduce the heat, cover the vessel and cook for 5-6 mins. Now add the chopped tomato, cover again and cook till done. Garnish with cilantro.