Tomato / Onion Raitha - cool !
Ingredients :
Curds/buttermilk(1 cup), one medium sized ripe tomato, dry mustard seeds(1/2 tsp), asaefoetida(a pinch), ginger..a small piece.
Dice the tomatoes and fry well. Once the tomato is cooked, add the curds, asaefoetida and ginger. Saute mustard seeds in ghee preferrably and add to this. Mix well. Curry leaves and cilantro(coriander leaves) can be added(optional).
For onion pachidi : Follow the same procedure using onions in the place of tomatoes. Can also be made as a combination of both tomato and onion.
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